A. O. (2025). Effect of processing methods on the physicochemical and antioxidant properties of bitter yam (Dioscorea dumetorum) flour. UKR Journal of Agriculture and Veterinary Sciences (UKRJAVS)

EFFECT OF PROCESSING METHODS ON THE PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF BITTER YAM (Dioscorea dumetorum) FLOUR Aniebosi, A.C1; Ikegwu, T.

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