This study aimed to assess and compare the microbial quality of broiler chicken meat sold at different types of market markets in Kota Kinabalu, Sabah, Malaysia. A total of 21 back-quarter chicken meat samples were collected from three supermarkets, two local wet markets, and two integrator-owned meat shops. Microbiological analyses were conducted to determine the total viable count (TVC), Enterobacteriaceae count (EC), Staphylococci count (SC), and the presence of Salmonella spp. The mean microbial loads were 4.67±0.15 log₁₀ CFU/g for TVC, 4.14±0.16 log₁₀ CFU/g for EC, and 3.85±0.17 log₁₀ CFU/g for SC. Salmonella spp. were detected in 33.33% of the samples. Statistical analysis showed no significant differences (p > 0.05) in microbial loads across the different market types. Although all samples were within acceptable limits, the presence of Salmonella indicates potential food safety concerns. These findings suggest that regardless of the market type, consumers should maintain proper food handling and hygiene practices during storage and preparation to minimize the risk of foodborne illnesses.